Pages

February 10, 2015

#MAIFOODREVIEW : Tokyo Skipjack



# Tokyo Skipjack
Open Hours: 11.00am-23.00pm
its on the 2nd floor!




US Sirloin Steak! with Mitsuba Mash and Green Salad as the side dish
and Creamy Mushroom as the sauce! (Rp. 160.000)


 i ordered Lemon Cake for da dessert! (Rp.30.000) chubby chubby me~


I really wanted to go here from a longgggg time ago! and at last i did! i love it here right away when i saw the interior of this restaurant! *wood interior! i luv wood!!!* and the staff was really friendly! *more luv luv!* they got a really good-japanese-taste of steak! You can also choose a New Zealand meat or an US meat. *the NZ meat are more cheap nyahahaha* i ordered the US Sirloin Steak and its 200gr. and its also includes 2 side dish! they got 4 kind of side dish. 
there are Mitsuba Mash; its a mash potato mixed with a mitsuba leaf and it served cold, a French Fries, Green Salad (most recommended side dish at Tokyo Skipjack) and Corn Batayaki
I recommend the Mitsuba Mash and the Green Salad. and for the sauce, they got 4 of different sauce too! Homemade Barbeque, Creamy Mushroom, Japanese Chimichurri and Wasabi Butter. i had the Creamy Mushroom!   
aaaaanndddd i had Lemon Cake for dessert! in luvvv luvv with the lemon cake! its so big and it comes with a whipped cream! it goes so well with the cake! <3
for the price, i think its a lil bit expensive for the steak. (aaand its at the tourist area, so i think its a tourist price nyahaha~)
i like it here and im definitely gonna come again!

Rating!
Taste                : **** (Awesome!) 
Service             : **** (Friendly~)
Value Of Money  : ***   (Average~)
Atmosphere       : **** (Awesome!)





No comments:

Post a Comment